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Yakima 728
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  1. russix

    Fermentation advise on Irish Stout

    Hello, I brewed a Brewer's Best Irish Stout on Jan 4. In summary, this is an extract kit with DME, LME, specialty gains, maltodextrin, Magnum & NB hops, and Nottingham dry yeast. My OG was 1.050 and my temperature readings are from the carboy sticker thermometer. The basement room temperature...
  2. russix

    Cheers from Kansas City

    I've been reading this forum for a while now and finally registered. I've done 5 extract batches now and will be trying all-grain when it gets warmer. I'm focusing on keeping it basic, being consistent, and trying to follow best practices. That doesn't mean I don't have any crazy ideas. :)
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