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CornyKegs 728
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  1. D

    What next...

    We have a chocolate milk stout in the primary. A czech pilsner in the mr beer and the Mexican cervesas in the fridge that should be ready to drink on Friday. What to do next? Im wanting to do another full boil Friday and I'm wanting to do something that has a quick fermentation and short...
  2. D

    is it stuck?

    So my first batch is in the primary fermenter pitched on Friday night (wort was at 65 when I pitched) and put it in the closet. By saturday morning it was starting to bubble through the airlock at 68 degrees. I peeked at the temp throughout the day and it stayed steady at 68 and was bubbling...
  3. D

    St louis brewer

    Hey all noob from the st louis area here. My name is DJ. Have a chocolate milk stout fermenting at a steady 68 degrees in the primary. Can't wait to taste our first batch! Sent from my SAMSUNG-SM-G730A using Home Brew mobile app
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