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  1. R

    Help with Berliner Weisse

    So I've recently starting brewing 1 gallon batches as a way to sort of test out recipes before I brew them on a 5 gallon scale and also as a way to experiment. I love sour beer, especially Berliner Weisse and want to do an test batch of this beer. My questions is how much yeast and...
  2. R

    First time All Grain recipe

    So I have been doing extract brewing for the past 6 months and am ready (or so I think) to try all grain. I just built my mash tun and was wondering if anyone had a good, maybe eaiser, recipe for my first all grain. Thanks!
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