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  1. L

    White Coffee Stout recipe

    Ok, so I have been reading threads everyday on this forum for quite sometime and it has probably been my biggest help when it comes to brewing beer. It answers all the dumb questions i have before i actually have to ask it. but i have one today that i have been pondering for all of three...
  2. L

    Question for Pitching yeast for smaller batches

    I tend to brew in 3 gallon batches, since It allows me to brew more often have a few more styles on hand. Up until now I have only used rehydrated dry yeast. But for my next batch that I will be doing I want to use liquid yeast. I was going to use white labs without a starter but my estimated...
  3. L

    Fermentation

    So I am new to brewing and started my first brew last week. It has been 5 days since I added the yeast to let it ferment. I am using a bucket and my airlock has not had any action. I pressed down lightly on the lid and it bubbled then. I also couldn't take it and opened it up and looked...
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