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I don't have a carboy so I racked my beer into my bottling bucket. When it comes to bottling day can I just add my priming sugar right to the bucket that my beer is in now? Or do you have any suggestions for me???

I am going to brew my second beer later this week and was wondering if adding less water than what is asked for in the directions is ok? The directions ask for 2.5 gal of water to make the wort. On my first brew it was hard to get and keep at a boil. I was wondering if I only added 2 gal of...

Is there a too long for a batch to be in a fermentation bucket before racking or bottling?? I never took an Og reading. So I don't no where my FG should be. That's why I ask

This is my first brew and i missed the step to take an original reading.. I'm brewing a brewers best continental pilsner. I took a reading a day or so into fermentation and it was at 1.046. Fermentation seems to have stalled out. ( no bubbles in airlock). I'm wondering if anyone knows...

Trying to make a brewers best continental pilsner, and it has not fermenting. I actually pitched yeast waited 3 days. Pitched another packet of yeast and I'm waiting for something to happen. It's been 2 days and My reading is at 1.046 and is stuck there. Any suggestions??? Please help.

This is my first brew, and I missed a step. I never took an initial reading. I now am 3 days in with no bubbles in my airlock. So today I re pitched yeast. Is there any way to know if my brew is fully fermented? Is there a specific reading I should have when it's done? I made a brewers...