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SSBrew - 728
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  1. P

    First beer from scratch

    I'm making an Amber Ale (see attached photo). I have all the ingredients. I've only made the extract beers (from the cans) up to now and with these I add 1kg of sugar before fermentation. The Amber Ale recipe doesn't say anything about adding sugar. Do I need to add additional sugar to the...
  2. P

    Coopers Ginger Beer - Fermenting time

    Hi Just about to start a Coopers Ginger Beer. The can says to leave in the fermenting bucket for 6 days....but all previous beers I've done usually takes around 21 days. Should I follow the 6 days or my normal 21 days? I know if I keep checking after 6 days I could contaminate it. My first...
  3. P

    Is my wort ready to keg?

    Hi It's been fermenting for 7 days now (instructions said 4-6 days). Gravity was 1.012 yesterday and is 1.011 today. It has little brown bits sitting on the top (see photo)...do I need to wait for these to all sink/disappear before kegging? Should I leave it for a few more days? Thanks Ian
  4. P

    Sharing an IPA between a Keg and bottles

    Sorry, it's my first home brew...bought a complete kit. I've got a 23L Milestone IPA fermenting away in a bucket, with no airlock...the instructions say to just "snap the lid on and release a small section". I'm assuming this won't affect the fermenting process in a negative way? All the...
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