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I've got 2 one gallon batches brewing.. one red ale and the other a summer wheat.. I used dried Nottingham for both and both of these have a strange foam forming on the top and sides of the carboy... I opened up the red ale because the foam clogged up my airlock.. so I sanatized a spoon and push...

So i've brewed about 6 or seven beers, last 2 being 1 gallon batches opposed to 5. I want to switch it up a little and do a cider for my girlfriend (and myself) and I'm thinking a mango cider. I done some reading over the past couple days but I'm finding hard to find information that doesn't...

Hey, I've already posted a question but i also though I'd pop in here for a proper hello. I'm new to brewing but it's something I've been wanting to do for a long time. Me and my girlfriend were out when we seen a Mr. Beer kit and I told her it's something I'd like to get into and we looked...

i have recently started my first blonde lager and as my LBS suggested i started in a fermentation bucket. after a bit of research i learnt that a lot of people only use a carboy so I racked to my carboy earlier then suggested to keep it safer from infection. the first day i was getting a lot of...