• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. C

    Contamination?

    I need to know if my beer is contaminated based on the picture. I am brewing a Belgian Abbey with an 8.2% ABV. This picture is taken after 8 days of fermentation. It is still fermenting consistently with bubbles in the airlock every 30 seconds or so. The main concern I have is the smell. It's...
Back
Top