Search results

I made a 2L starter in a 5L erlenmeyer of Abbey II, covered with tinfoil, no stir plate. I checked on it after about 10-11 hours and it wasn't quite at high krausen so I grabbed it around the neck and swirled it. I heard the sound of gas running through a channel very quickly and then the...

I have the Milwaukee MW101 pH meter, its a great meter, but today I had some strange pH readings during mash, it was higher than expected and it seemed no amount of acid would bring the pH any lower. So after the brew I calibrated the meter in 4.01 and 7.0 solution, which proved it was already...

Ok I have not been able to figure out the solution to my problem. My efficiency is typically around 75-80%. I brewed a double ipa yesterday shooting for a OG of 1.096. Preboil gravity according to brewers friend was to be 1.054, ground my grain as usual, mashed at 153, nailed a 5.4 mash pH, hit...

Hello had a question about the wording of this description that Midwest Supplies has for their Briess Smoked Malt: "Lovibond Rating: 5L Usage: up to 70% for big smoke! Try around 20% for more subtle smoke character." When they say usage are they suggesting using this malt as 70% of the...