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CornyKegs 728
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  1. T

    Need Advice - California Common Fermented in 4 Days?

    I'm brewing my first California Common. My pre-boil and original gravity readings were spot on with the recipe (1.046 and 1.054 respectively). Pitched yeast Saturday afternoon in a bucket at 19 C (about 66 F) and got pretty steady bubbling overnight, increased to vigorous bubbling next day...
  2. T

    Very High OG - Add more yeast?

    I started a 5 gallon batch of IPA over the weekend following directions from the pre-packaged ingredients kit. I forgot to measure OG prior to placing in primary fermenter. I managed to get some out for a reading and it measured 1.135 to 1.14. I double, triple, and quadruple checked I was...
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