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I'm looking to buy a plastic conical to step my fermentation game up to the next level. Would a 15 gallon conical leave too much head space for a 10 gallon batch? Sent from my iPad using Home Brew

I have seen a lot of fermentation vessels using different kinds of fridges, or freezers, but I haven't been able to find a good, easy, effective, efficient chamber, that doesn't use a fridge. I found a thread that used water cooled fans, but they had the water running through a freezer. Has...

I am ready to pull the trigger on turning a chest freezer into a controlled fermentation chamber. I am picking up a chest freezer off of craigslist this evening, and just about to order a temperature control. I was looking at the Johnson digital model, but am more than open to suggestions...

Has anyone tried using something along these lines?: http://www.plastic-mart.com/product/5814/30-gallon-cone-inductor-tank-fully-draining-infd30-24 They make them in all kinds of sizes, and I know fermentation in plastic is fine, but I was wondering how much use I will get out of this. It...

I am new to brewing, and I am ready to start doing some research on all-grain brewing. I still want to get some extract brewing under my belt, and I am going to start buying ingredients (extract included) in bulk to start adding my own twists to brews. In the meantime, I want to start seeing...

I was told that the size of the primary vessel is not all that important, but the secondary is where you want to get the appropriate size. I have two 3 gallon carboys and a couple 5 gallon buckets. I am splitting a 5 gallon kit to experiment a little. I am planning on using the buckets for...

I am new to brewing, but I am very headstrong. I understand a lot of people may try to tell me to back off this idea to keep my sanity, but seeing how its too late for that, I am going to start experimenting as much as possible. I have done a lot or looking through other threads and other...