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  1. F

    Beano... Talk me out of it!

    I brewed a bourbon county stout recipe 4 weeks ago and had some problems with mashing that aren't entirely relevant here. Basically, I was aiming for 155 and settled at 157 after the extremely long mash in process. There was a lot of grain and it took us a long time! So realistically, the first...
  2. F

    Freezer clean out

    I'm cleaning out my freezer and trying to come up with an all-grain APA/IPA recipe to get rid of these older hops. They've been vacuum sealed and stored in the freezer since I bought them in bulk 2 years ago.. I just upgraded to electric brewing rigs with cooler MLT and need to get a few...
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