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Yakima 728
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  1. McSwiggin'

    Weissbier Halloweizen

    Grain Bill: 4.5 lbs - American 2-row 6.0 lbs - German Red Wheat 1.0 oz - Hallertua pellet hops - 60 mins 0.8 oz - Whole Corriander (craked in mortar & Pestal) - 15 mins 0.6 oz - Dried Lemon Peel - 15 mins Single infusion mash for 90 mins @ 155 Batch sparge @ 185 to acheive...
  2. McSwiggin'

    GE side-by-side * temp control

    I was able to score a barely used, recent model GE side-by-side standard size refrigerator. I would like to set this up for fermenting in the refrigerator and lagering in the freezer. Is it possible to install 2 controllers to accomplish this? I was speaking to a friend and he believes there...
  3. McSwiggin'

    Samiclaus

    Years ago a local british pub used to carry a beer called Samichlaus. It was brewed in switzerland (I believe) every year on December 6th, then aged for a year before hitting the market. What made this beer special was it's alcohol content (14%!!!! no joke!). The pub stopped carrying it...
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