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Ok I made a 5 gallon batch last friday, went on vacation saturday and got back home today to find my ac went out and it was 90 degrees in the house. My wifes first though " o no a/c" my first thought " o no my beer!" Used rehydrated muntons yeast, what should I do when beer temp gets back down...

Ok guys I am 1 week into fermentation with my first beer I created. I used 6lbs pisen lme, 1 lb.pilsen dme. 1lb caramel 40l, 8 oz caramel 20l 1oz centennial full boil, 1oz cascade at 40 min and a capfull of ciriander at 40 min. I am going to dry hop .5 oz. Citra In secondary. Og was 1.060 today...

Ok this is my third batch of beer, first two I made were awesome but this one I just racked to secondary and am trying "dry hopping" for the first time. It has been in primary for one week when I went to secondary it still looks like mud...and had alot more " trub" og was 1.060 gravity now is...

Wondering if anybody has force carbed beer with a sodastream? I am bottling on friday, just wondering if this is possible to has a sampler of my beer? Or is that the dumbest question ever? Sent from my DROID RAZR using Home Brew mobile app

Just wondering if anybody has added gelatin with priming sugar into bottling bucket at bottling time? Or is it best to add it when racking into secondary for clear beer? thanks,matt

OK, newbie here I made my first batch Friday night, the honey amber ale from Midwest supplies. Sprinkled yeast on top with temperature at 70 degrees. It has been 33 hours and I have seen no activity in the airlock. I poured the wort from kettle to fermentation pale about 10 times to aerate...