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We are brewing a vanilla maple oatmeal stout, and its still in the boil phase, but I was curious about adding pure maple syrup to either a cold crashed secondary, or carbonating with it. How much maple syrup should I use for a 5 gallon batch to carb? If I cold crash, is there a way to do so...

As a chef, I have found myself trying to incorporate food into the homebrewing hobby of my girlfriend and I. We are currently brewing a vanilla maple oatmeal stout as we speak, which got me researching other stouts. We started drinking a locally brewed milk stout that is delicious and I...

I'm from a state where medicinal marijuana is legal. despite any legal debates or personal preference you may have, I would appreciate a straightforward answer. could I dry hop a homebrew with medicinal marijuana, to give a combined effect of both the alcohol and marijuana?

I've been a chef for 15 years and have been brewing with my girlfriend for a much shorter period of time now. However I am intrigued by the idea of incorporating the culinary ingredients I am so familiar with into brewing. We decided on a stout with flaked barley to enhance the creaminess with...

My LHBS doesnt have the greatest quality hops and I was lookimg for someone willing to barter or a good olne company to order from....

I am pretty new to HBing, and I recently bottled my first all grain IPA, which tasted phenomenal before priming and bottling on 11/29/13. I know it's not ready yet, but I was wondering approximately ho long till the bottles will be carbonated and fully matured? I used 3/4 cup dextrose mixed...

I'm pretty new to homebrewing, and I am trying to finesse different techniques with the equipment I've got, right now I'm interested in batch sparging. I've never tried it before, and would like to learn how and what the benefits are. I am using a simple cooler setup for my lauter tun. Any...