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CornyKegs 728
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  1. G

    first recipe help

    I'm wanting to make a light bodied wheat beer. I was wondering what you think of this because this is the first recipe that i have tried to make myself. I'm basing this off of a mangrove jack beer kit my buddy did that tasted good. The mangrove kit was 1 can (3.74 lbs. I think) of Bavarian wheat...
  2. G

    light bodied wheat beer

    I'm wanting to make a light bodied wheat beer. I was wondering what you think of this because this is the first recipe that i have tried to make myself. I'm basing this off of a mangrove jack beer kit my buddy did that tasted good. The mangrove kit was 1 can (3.74 lbs. I think) of Bavarian wheat...
  3. G

    should i repitch

    Hey everybody, I'm a noob to brewing and have a rookie question. I have my second extract brew going now and it's a 3 gallon batch. My og was 1.040. I used a 7 gram coopers ale yeast and pitched it in the wort when it reached 75 degrees. I did not rehydrate it. This is the 3rd day of fermenting...
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