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I have a few beers from my last 2 brews, i bottled at the same time, that the yeast isnt compacting at the bottom of my bottles. its just clumping together in fluffy bits and settling at the bottom but its really loose and not like a solid yeast cake at the bottom. it didnt stop me from drinking...

I brewed a one gallon Sierra Madre Pale Ale almost a week ago, and on brew day after pitching my yeast I noticed I'd transferred a lot of trub (about 2") into my carboy. The primary fermentation is winding down after the first 5 days (krausen has subsided and a 1/2" yeast cake has formed) and...

I'm a 22 yr old who lives in Knoxville, TN, and I'm looking into getting a brewing/fermentation science degree. South College Knoxville( http://www.southcollegetn.edu/brewing/brewing.htm )offers a 9 month course to earn a brewing science degree. It looks like a great Course and the last quarter...