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  1. K

    LA iii vs Kveik in a NEIPA

    I've only brewed a few neipas with kveik (hornindal) so far, and I think it's great, especially for the fermentation time. However, I find it a bit harsher than neipas brewed with LA iii or equivalent. I haven't had them on draft side by side, so maybe it's just in my head, but I think neipas...
  2. K

    Too much sea salt

    I was brewing a rauchbier, and on a whim I decided to add salt to it. This might be fine in appropriate quantities, but I added 1.5 oz of sea salt for a 5 gallon batch. For some reason, I remembered reading that that was a reasonable amount, but my wort now tastes like the ocean. Any chance...
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