Search results

All, I still consider myself new to the hobby and have had some issues on our last two batches. Let me start with this batches question or thoughts. I cooked the wart like one normally would and paid strict attention to temps and times. After cooling the wart I put it into the fermenting...

Reviewing my instruction from my beer kit, I noticed an optional step that I believe I will try. First my batch has been in the 1st fermenter bucket for 1 week. Tonight I believe I will siphon from fermenter 1 to fermenter 2 leaving behind much of the settled ingredients behind. This step is...

If there is anybody on the Internet today I have a procedural question. My beer making kit came with a book and part of the instructions in a nut shell states that I need to cook the wort and then cool it. The cooling could take some time without a inter cooler or other device. After it reaches...

As a newbie I am reading everything. My wife purchased a couple beer making kits and I started reviewing everything. The kits contain malted extract (Can) and a packet of yeast. The small instructions also state that we need bakers sugar. No sugar came with the kit so I assume this is a normal...