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SSBrew - 728
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  1. W

    starter or no starter?

    Hey guys, I'm about to brew a tripel, I will be pitching Wyeast 1214. The very helpful guys at the homebrew store didn't say anything about making a starter, but I've read a few things that recommend it for bigger beers such as this. I'm about to start my brew, I'm not sure if I can make myself...
  2. W

    carbonation

    I bottled my second batch of all extract wheat, (plus some coriander, cumin and bitter orange peels) six days ago. I used a carbonation calculator that said to use 8.7 oz of priming sugar for a carbonation typical of a weissbier. This was more than the standard 3/4 cup recommended by most...
  3. W

    partial color change

    Hey guys, I'm on my second brew, I used a Coopers wheat lme, 2 lb muntons dme, 1lb sugar, threw in some bitter orange peel, coriander and cumin at the last half of a 20 minute boil, pitched safbrew s33. I racked to secondary (let the debate begin) after a week. My question concerns the color. I...
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