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Hi all, Been a while since I have posted but wanted your opinion on this all-grain recipe. I am going to brew up a simple beer featuring Motueka hops. Here is the recipe for a 5 gal batch: 10 lbs Pilsen Malt 1 lbs Caramel 20L 1 oz Motueka (60 min) 1 oz Motueka (0 min) Wyeast 2124 Bohemian...

Hello fellow brewers! I recently created this IPA recipe, let me know what you think and any things you'd change! Just a note though, I want my color to be a bit higher on the SRM scale, and I'm not looking for a specific style, I like to mix it up a bit. Here it is: Two-Step IPA (I need to...

Greetings fellow brewers, I am having issues with a very high boil off rate. I am using a 15 gallon MegaPot (not the 1.2 version) and a Blichmann burner. I did a boil test and found that my boil off rate is 31.5%. I know this is extremely high (I believe typical boil off rates are around 8%...

Here is my home-made wood holder for my Therminator and Steel Head Pump. I was getting really tired of having to make sure everything was in the right spot for brewing, along with the hose lengths. With this, it makes it much easier! *Hopefully pics are okay, took with my phone. Let me know...

I designed this stout today and wanted to hear any advice or thoughts on it. I have only brewed a chocolate milk stout (from Northern Brewer) before and would like to try my hand at my own. Right now I am a huge fan of two stouts brewed locally in my area (Bent Paddles Cold Press Coffee Stout &...

Hello fellow brewers! I'd like to share my imperial black IPA recipe with you all! I plan on entering it in some contests hopefully soon, it's received some great feedback from some professional brewers I know, I am thinking of making a change from using cascade to using mosaic on my next batch...

Hello fellow brewers, I have been home brewing for a little over 2 years, and have been brewing all-grain for about 1 year. I recently made some bigger purchases to improve my all-grain brewing - Blichmann burner, Blichmann Therminator, Steelhead pump, Johnson A419 Temperature Controller...

Came up with this recipe, let me know what you all think. 12 lbs Pale Malt (2 Row) US 2 lbs Munich Malt - 20L 1 lbs Caramel/Crystal Malt - 60L 1 lbs 8.0 oz Candi Sugar, Clear 1.00 oz Polaris [21.50 %] - Boil 60.0 min 1.00 tsp Irish Moss (Boil 10.0 mins) 2.00 oz Mandarina Bavaria...

Hi all, I am planning to start kegging soon, however the price tag is a bit high so I am thinking about slowly accumulating the necessary equipment over time. The first purchase I want to make is a 7.0 cu. ft. chest freezer and a temperature controller (from Northern Brewer most likely). My...