Hello fellow brewers! I recently created this IPA recipe, let me know what you think and any things you'd change! Just a note though, I want my color to be a bit higher on the SRM scale, and I'm not looking for a specific style, I like to mix it up a bit. Here it is:
Two-Step IPA (I need to work on my beer names I know)
Grains:
Pale Malt - 12 lbs
Munich 20L - 2.5 lbs
Cara/Crystal 40L - 1 lbs
Hops:
Warrior - 1 oz @ 60 min
Irish Moss - @10 min
Motueka - 1 oz @ 10 min
Topaz - 1 oz @ 5 min
Glacier - 2 oz @ Dry hop for 4 days @ 50 degrees F
Yeast:
Northwest Ale - Wyeast #1332 (2 L starter)
This will be a single infusion mash w/ mash out. I will ferment at 68-69 degrees F, and then decrease to 50 degrees F in order for yeast to drop out. Then transfer to secondary and dry hop for 4 days at 50 degrees F. Keg after dry hop and add biofine.
Here are the details from BeerSmith:
Est. OG: 1.080
IBU: 76.6
SRM: 12.7
Est. ABV: 7.5%
I have only used Warrior before, so the other hops are new to me. Hope you like this recipe!
Two-Step IPA (I need to work on my beer names I know)
Grains:
Pale Malt - 12 lbs
Munich 20L - 2.5 lbs
Cara/Crystal 40L - 1 lbs
Hops:
Warrior - 1 oz @ 60 min
Irish Moss - @10 min
Motueka - 1 oz @ 10 min
Topaz - 1 oz @ 5 min
Glacier - 2 oz @ Dry hop for 4 days @ 50 degrees F
Yeast:
Northwest Ale - Wyeast #1332 (2 L starter)
This will be a single infusion mash w/ mash out. I will ferment at 68-69 degrees F, and then decrease to 50 degrees F in order for yeast to drop out. Then transfer to secondary and dry hop for 4 days at 50 degrees F. Keg after dry hop and add biofine.
Here are the details from BeerSmith:
Est. OG: 1.080
IBU: 76.6
SRM: 12.7
Est. ABV: 7.5%
I have only used Warrior before, so the other hops are new to me. Hope you like this recipe!
