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I plan to rack half of my 5 gal. batch over to a secondary to add fruit, leaving the other half in the primary bucket. Will the extra head space in the primary cause a problem if i let it sit for another week or so before bottling?

I currently have a porter that has been sitting in my primary bucket for 12 days. It was sitting at ~65 for the first week or so. Then I went out of town for a few days and while I was gone the temp dropped to ~58. Primary fermentation had already finished and my beer was in the conditioning...