Search results

Ready to make some kombucha! Sent from my iPhone using Home Brew

So good! Sent from my iPhone using Home Brew

im interested in making a chocolate pretzel beer, anyone have any ideas how to get that pretzel flavor in the beer,,,,, maybe sourdour pretzel in mash? any ideas?

Recipe Specifications -------------------------- Boil Size: 6.52 gal Post Boil Volume: 5.98 gal Batch Size (fermenter): 5.00 gal Bottling Volume: 4.60 gal Estimated OG: 1.062 SG Estimated Color: 9.3 SRM Estimated IBU: 114.9 IBUs Brewhouse Efficiency: 72.00 % Est Mash Efficiency...

Amt Name Type # %/IBU 8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 84.2 % 1 lbs Honey Malt (25.0 SRM) Grain 2 10.5 % 8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3 5.3 % 1.00 oz Goldings, East Kent [5.00 %] - Boil 60.0 min Hop 4 1.00 Items Whirlfloc...

Untitled Recipe American Amber Ale (6 B) Type: All Grain Batch Size: 5.00 gal Boil Size: 2.30 gal Boil Time: 60 min End of Boil Vol: 2.08 gal Final Bottling Vol: 4.75 gal Fermentation: Ale, Two Stage Taste Notes: Date: 07 Dec 2013 Brewer: Asst Brewer: Equipment: Pot (...

I'm a home brewer like all of you, I have a lot experience running businesses managing people etc and have money to open most anything but I've only been brewing for short whille,,,, and thinking about opening a brew pub we only have two in my area both are very busy daily and their beers are...

i love love this forum, found so many good recipes im going crazy brewing new ones! if anyone has a special one they love, ill try that too! so far i just started brewing within a month i made: Banana bread ale smashed pumpkin next up: Jalapeno cream ale Habanero IPA and...