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  1. D

    Slow chilling & Adjusting late additions

    Currently I Maxi-BIAB and chill my wort (approximately 20 litres in a 21 litre stainless steel pot) in a cold bath, waiting 5 minutes after removing the pot from the heat before submerging it in the bath. Obviously this is not the fastest method of chilling so I am wondering if I should be...
  2. D

    First Hefe attempt - turned out as a Wit

    Hi all, bottled my third AG brew at the weekend which was supposed to be a Hefe Weizen but has turned out much closer to a Belgian style Wit. The recipe was as follows: 3450g Wheat Malt 1950g Pils Malt Mash 60 mins @ 67C Boil for 90 minutes. Hallertauer @ 75 minutes to 11 IBU...
  3. D

    First starter question

    Hi all, I'm going to be making my first starter to ferment a Dubbel of planned OG 1.064 with WLP530. The production date gives me a viability of 77% according to Mr Malty and I will need a starter of 3.98L if I select "Simple Starter w/O2 at start" or 3.06L with "Intermittent Shaking". My...
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