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Yakima 728
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  1. T

    Pumpkin ale never ending hot break.

    I am in the process of brewing an all grain pumpkin ale kit from northern brewer. The kit is called Smashing Pumpkin Ale. I used the grains that they sent me and added my own fresh pumpkin that weighed around 7 pounds. The boil has been going for an hour and fifteen minutes and it is still...
  2. T

    Iodine sucked into fermenter through blowoff tube.

    So I crash cooled a fermenting pale ale that had a blow off tube and the difference in temperature in my keezer and in the fermenter created a vacuum and sucked in about one quart of diluted iodine solution into the fermenter. Will this ruin my beer? How does the iodine interact with my beer and...
  3. T

    Fermenting and serving in keezer

    I am living in arizona the ambient temperature right now is 75° in the house. The temperature outside is 48°at night but rises to 78° during the day. In my keezer I have a Saison on co2, a christmas ale in a corny keg that is "bottle conditioning" and a pale ale that is in it's fifth day of...
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