Search results

So I brewed me a English Brown Ale Saturday and well over 24 hours getting no action in the fermentor. I did not make a starter, pitched at about 72 degrees, and I have it in a controlled fermentation chamber. Checked it this morning and no avail. I kept the empty vial and noticed the "Best...

I asked this question over in my intro thread and was suggested to bring it over here. I have access to a natural spring, my neighborhood is built around it. Was thinking of using the water to try in a batch or 2. What are some of the things I should be concerned about if I use it? What needs to...

Hey folks, just wanted to finally chime in on the forum, been a lurker for sometime now, have learned a lot that's for sure. I have been brewing for almost 2 years now, started just like most..Mr.Beer then to extract, now All-Grain. Have several bathes under my belt of all-grain and learning...