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Hi, What kind of style and or use of the hop Ella do you guys think brings out the best of the hop. I'm thinking a classic esb style recipe with late additions of Ella Cheers!

Hi, I was wondering how people go about brewing every 2 weeks, 3 week primary then cold crashing with only one fermentation chamber? Is there a obvious cycle that Im missing? Cheers, Anders

Hi folks, I would like some experienced input on this recipe, for peace of mind, confirmation etc =) 8.5 lb pale malt (gambrinus) 12 oz crystal 60 8 oz cara-pils 8 oz victory 0.75 centennial 60 min 1 oz amarillo 30 min 0.25 amarillo 15 0.25 amarillo 5 min 1/2 whirlfloc wlp001...

I really buy what people say about secondary might be unnecessary. The only reason I still do it is so that I can wash the yeast and save some money. Well here is my question. Would it make sense to make a yeast starter 500 ml bigger than needed just to save in Mason jar, to use for a starter...

Hi, I've been thinking about this one for a couple of days. I was hoping that you guys could help me get some clarity. I was hoping to have more than one batch in my ferm chamber, for example, can I have a beer in secondary, and still put a new batch, that is actively fermenting in the...

Hi, Im sure this question has been asked a lot before, but I couldn't find any good answers so...... I'm building a fermentation chamber out of an old fridge, and since I live in Canada and winter is here, I'm going to need a heat source installed. Now a lot of people on this great...