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Yakima 728
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  1. T

    Stalled fermentation?

    Ive been stuck on where to go next for a few days here. I'm brewing an ipa that I started February 4th with a starting gravity of 1.084-1.088. I hit 1.090 with a hair over 5 gallons on a full boil. Pitched 2 white labs English ale at around 70-72 degrees. No activity for three days at 67...
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