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Yakima 728
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  1. pheno7

    Overheated stout on secondary fermentation

    Hi, On the third day of the second fermentation of our first brew ever, it got out of control hitting 90 degrees f. It is a stout using WLP004 irish ale yeast. Before the transfer on the second fermenter, I got 1,010 on the hydrometer and the first week of fermentation was around recommended...
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