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SSBrew - 728
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  1. G

    Help with malt bill for IPA (restricted ingredients)

    I want to make an IPa but only have the following malts: Pale malt, 2H, chocolate, victory and special roast. No caramel/crystal :( Any sugestions? Thanks! Sent from my iPad using Home Brew
  2. G

    Yeast storing doubt

    Hi, last time I brewed, I think I pitched the yeast with the temp a little too high, and I think this produced a kind of sweet off flavor. I have yet to try the final beer to see how it tastes, but my doubt is the following: If I wash and stored this yeast, if I use it will it produce the same...
  3. G

    CO2 regulator doubt

    This is kind of a weird question. I bought a regulator (taperite double gauge) but the store should have sent me one with two outs, instead they sent one with one out. They will probably replace it with one with two outs, but the store is closed due to holidays and will not open again till next...
  4. G

    I used too much priming sugar! Am i looking at bombs here?

    I bottled my first IPA yesterday. I typically do 2.5-3 gal batches, when bortling i noticed i had 1.8-2.1 gal (7-8 liters) and i miscalculated the priming sugar, i added 100 grams (3.5 oz) of sugar total to my bottling bucket. Due to the place where i live, it is stored in the 25-28*C range of...
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