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  1. ozpt

    Wyeast 3068 with almost 6 months

    Hi, I brewed today a Wheat beer, everything went ok, but when I was going to add the yeast I forgot that this was a liquid yeast (I'm used to dry yeast) and the MFG is 14 May 2015. So it has 5 months and a half. I have smacked it and I'm waiting it to swell (2h now). The wort is in the...
  2. ozpt

    New to All Grain

    Hello, I want to make my first All Grain batch and also make my own recipe. Does this wheat recipe look ok? For 20 Litres: 2,90 kg Wheat Malt, Ger 1,60 kg Pilsner (2 Row) Bel 100gr Rice Hulls 1,0 pkg Wyeast Labs #3068 125ml 20gr Hallertauer Hersbrucker [4,00 %] - 60 min 15gr Hallertauer...
  3. ozpt

    1 yeast packet of 11.5g and 2 batches

    Hi, I have a packet of dry yeast SafAle S-04 11.5g and I would like to use it for 2 batches. One is a brewferm kriek kit that makes 12 litres and at the same time I would like to make 5 litres of cider. My concern is, how much grams should I use in each of the batches??? Regards, Oz
  4. ozpt

    Mash tun size

    Hi, I want to star brewing all grain and I'm planning on building a mash tun. How big do I need it to be, to make 20 to 30 litres of beer? Should I be fine with a Coleman Xtreme 36QT? Regards.
  5. ozpt

    Brewferm IPA: Stuck fermentation?

    Hi guys, I'm brewing a IPA extract kit from Brewferm and I want your advise about my fermentation being stuck for a week now at 1.018. The final gravity for bottling should be at 1.010. It's a 12L hopped LME and came with a yeast pack. This...
  6. ozpt

    SS worth chiller with rust

    Hi, I recently bought a stainless stell worth chiller and it has very small stains of rust on it, and I never used it before. Should I worry about it and trade for a new one, or clean it with vineger or a cleaning product like PBW and its good to go? Thanks in advance
  7. ozpt

    Chemipro Oxi - Expiration date

    Hello, I have a question about chemipro oxi. Does it have a expiration date? Regards :mug:
  8. ozpt

    Lagering stage question

    Hello guys, I have a question about lager beer. My lager is in the fridge, lagering for 3 weeks at 5ºC, and it still bubbles. I know that my fermentation finished, because i took 3 readings at 1.010, and only moved into the fridge after a diacetyl rest and fermentation has done. I read...
  9. ozpt

    Brewing from kit - Dry malt addition

    Hello guys, I have a question about the addition of dry malt or sugar to the beer kits of extract malt. If i dont add any dry malt or sugar to my recipe, how much diference will it make? I made a muntons bock beer kit like this: poured the malt extract, added the water, jumped on step add dry...
  10. ozpt

    Chemipro Oxy - Sanitizing

    Hello, I finished my first brew, now it's in the carbonation fase in the bottles. When i sanitized my equipement, i used Chemipro OXY and I have left the bucket upside down to get the solution out, but i didnt let it dry, some water drops staid when i dumped the malt extract. Only found out...
  11. ozpt

    First brew - Question about secondary and fermentation

    Hello, I just started brewing, for the first time, with a Brewferm Gold kit. Followed the instructions and changed the beer into another clean container after 10 days in primary fermentation. Wen i transferd to the second fermentator the beer was fermenting, and slowly decreased... afeter 3...
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