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SSBrew - 728
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  1. A

    How to go about controlling temperature inside my fermentation chamber.

    I'm almost done building my fermentation chamber, and I'm wondering how I should control the fermenting temperature. I've seen tops for carboys that have a stainless steel thermowell on them, that insert into the center of your brew. Anyone have any experience controlling the temp. based on...
  2. A

    Hops

    Are certain types of hops meant only for bittering, flavoring, aroma? Or is it do as you wish? Sent from my iPhone using Home Brew
  3. A

    Gravity readings question?

    We just transferred to secondary for an IPA. The SG is already lower than what it should be after secondary ferment...... OG was 1.053, now it's 1.012. It's been in the primary 4 days. Does this sound normal?
  4. A

    Yeast?

    Should I pick my yeast based on the temps I can store during fermentation? I love IPA, what are some strains I can do on the higher temp range? 70-80....?
  5. A

    Fermenting temperature?

    Just started fermenting my first batch yesterday afternoon. I read to keep room temp between 60-80 degrees.( 65-75 is ideal)anything above 80 will affect the flavor. I have the room at 75 but the primary fermenter is 80 degrees..... Any need to worry? Should I lower the temp more?
  6. A

    First batch of beer ever!

    Starting my first batch of beer ever today. Brewing an IPA. Any tips?
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