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  1. C

    Kristallweizen Carbination Volume?

    I hear that hefes (and most wheat beers) take a higher carb volume then other beers, but does this apply to Kristallweizens too? What are the brewing community's experience with carbing a Kristall (in keg)? C.
  2. C

    dark haze on secondary

    Help... Ok, I get the RDWHAHB mantra, but ive never heard of this one. I have 4ish gallons in a secondary (on day 2) after 7 days on the primary. Brewing a hefe. I seem to have a 1.5 inch dark haze on the top of the beer. What might this be? Im downright anal about my processes; temps...
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