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  1. FinchSCF

    FG Always Hits 1.000

    For the last few batches, I've had only 1 of 6 batches NOT ferment down to 1.000. Obviously, this screams infection to me, there isn't any other explanation I can think of. This is with replacing fermenters, thieves, racking canes - aka all the plastic. Cleaned out my ferm chamber with bleach 3...
  2. FinchSCF

    Lagering with Wyeast 2112

    So I've not found a good answer anywhere for lagering with Wyeast 2112 - California Lager. I brewed a Baltic Porter and fermented with this yeast at 65f for a month with the intent to lager for another month starting this week, but Wyeast on their website states that this yeast isn't supposed to...
  3. FinchSCF

    Bung Constantly Popping - Let it ride?

    Hi all, I've got 5 gallons of Flanders Red (Roeselare yeast) sitting in a secondary fermenter. Hit my intended gravity before i transferred it to let it sit and sour for 8-12 months. However, I've constantly had issues with the bung popping off. It's happened at least 3 times and I'm not sure...
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