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So I'm gearing up for another brew day and, long story short, I haven't quite got as much malt as I need and there isn't an easy way to pick up more for awhile. Buddy of mine says to substitute the missing portion with an equal amount of honey as long as I don't mind the final product being...

Curious to see what other brewers out there are doing to reach and maintain ideal fermentation temperatures for their brews. For me, I got a pretty decent deal on a used window AC unit that still blows fairly cool, so we slapped that on the house, covered the other vents, and have been able...

About to start a braggot, and this will be my first recipe utilizing a yeast starter. I'm fairly certain I understand the process but I have a question about the flask. Specifically, do I really need a flask? Aside from the graduated markings, ability to heat on a gas stove (which I don't...