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CornyKegs 728
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  1. R

    New keggle mash tun set up

    Hi, I just set up a keggle mash tun and was wondering if any of you guys could take a look at my process and offer any tips. I do ten gallon batches so the grain bill tends to be large. Anyway I am sharing a burner between the mt and my boil keg. I have my mash tun elevated and on the burner. I...
  2. R

    Bitter taste

    Hi so I just brewed a all grain batch of stout. When I tasted the wort it had a bitter taste on the back of my tongue. I mashed at 155 to 156 which was a little higher than the recommend 154. I have a keggle mash tun so when doing ten gallon batches I leave it on the shut off burner because I...
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