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I'm planning on brewing a double NEIPA sometime soon and I was wondering if anyone had used these two hops together? How did it work out?

I'm planning on brewing this,this weekend OG 1.050 FG 1.009 Color 7.0 EBC Bitterness 26.6 IBU Alcohol 5.4% ABV Simpsons Golden Promise 60% Wheat Malt (BESTMALZ) 40% 16 IBUs of Magnum at 60m 8 IBUs of Saaz at 15m 2.6 IBUs of Hallertau Hersbrucker at 5m Midwestern Ale Yeast (Yeast Bay) So I'm...

Just wondering if any here has brewed any beers from Ron Patterson’s Vintage beer book? I’m planning on doing the 1860 Truman xxx Ale this weekend and I’d be interested to know if anyone has brewed it before? In particular I’d like to know what water profile you used. Just got an RO filter and...

I’m planning on brewing an imperial breakfast stout and I’d like to get some maple syrup flavor in there.From what I’ve read here just adding maple syrup doesn’t give you a lot of flavor,so I’m wondering if i bring say a pound of the syrup to a simmer and let it reduce down by a third and add it...

So I'm planning on brewing this at Christmas 14% Rye Malt (Briess) 3% Crystal Rye Malt (Thomas Fawcett) 70% Maris Otter Pale - UK 6% Flaked Oats - US 7% Carafa III (Weyermann) (cold steep and added to last 5 min of boil) 80g of Simcoe 60g of Nelson Sauvin 60g of Galaxy all at whirlpool then dry...

I Was just wondering if OYL-210 (Where da Funk?) would work in a Brown or Black IPA.I'd take measures to cut down on astringency,so lets say thats not a factor.More worried about the flocculation and whether the beer would look weird. Anyone have any experience with this blend?

I'm planning on brewing a Chevallier ESB this weekend with just touch of carafa 2 to get the colour I want. Crisps Chevallier 99% Carafa II 1% EKG 40g at 60m Styrian Goldings 35g at 20 and 20g at 5 Maybe some Centennial at flame out,I haven't decided yet Wyeast 1469 West Yorkshire Ale Any feed...

I'm planning on brewing a gose sometime soon 50% Pilsner 50% Wheat Malt No boil, using probiotic tablets to sour then pitching Brett I've grown from Crooked Staves Hop Savant 1 oz of coriander 2/3 oz sea salt Now I want to add some ugli fruit to this ,I'm thinking of adding the zest of two...

Hi I'm planning on making the 1832 Truman XXXX Mild from Ron Patterson's book The Home Brewer's Guide to Vintage Beer. It's basically a smash barleywine,Mild malt and EKG. Because of time constraints I won't have time to make a starter with the WLP099 I have. Some i'm wondering what the...

Hi I'm brewing my first sour beer and I was just hoping for a little feedback. The grain bill is 62% Irish Malted Barley-Stout Malt 24% Malted Spelt 11.5% Malted Rye 2.5% Caraaroma To an OG of 1.058 I'm bittering to around 7 IBUs with Hallertauer Yeast is Yeast Bay's Farmhouse Sour,I'm...

I m trying for a NE pale ale; 1 lbs 1.64 oz Wheat, Torrified (1.7 SRM) Grain 1 5.29 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2 5.29 oz Caraaroma (130.0 SRM) Grain 3 8 lbs 13.10 oz Vienna Malt (3.5 SRM) Grain 4 0.53 oz Chinook [13.0%] - Boil 10 min Hops 5 1.41 oz Hallertua Blanc [9.3%] - Steep 15...

Brewed a Rye APA yesterday using white labs wlp644 brett. bruxellensis trois I made a 1 litre starter a week before and decanted it before pitching. 18 hours later no sign of any fermentation. So my question is have i messed up? When should i start seeing signs of fermentation? At what...

So I looking to make a mead tomorrow it's a one gallon batch So 1 part red grape juice 3 parts apple juice And 2 lbs of clover honey For yeast I've Belle Saison or Mangroves mead yeast Any thoughts,has any one tried anything similar Ive done one with cherry and one with pomegranate and...

So I recently had Odells PIÑA AGRIA and i loved it. It got me thinking of making something similar.This is what i came up with,I'm not looking to make a clone.PIÑA AGRIA is aged for nine months and Pineapple juice and lactobacillus is added at the start of that time. Thats too long for me so I...

Just wondering if you all have any favourite beers for Paddys day (and my American friends it's never called Pattys in Ireland:) ) I'll be on the Guiness myself

Hi,my village in Ireland is having a get together to commemorate the Easter 1916 rising and I d like to brew something for it so I m thinking a Irish Red,this is what I m thinking of going for 72 per cent Irish malted barley - stout malt 4.5 per cent Roasted Barley 5.5 per cent carapils...

Hi I making my first attempt at a mead it's a one gallon batch 1/5 Tart Cherry 4/5 Apple juice 2.5 pounds of clover honey I'm just wondering what's the best yeast to use I have WLP644 Brett Trois A white wine yeast and mangroves mead Thanks

this is a beer I m toying around with that I hoping to brew soon Style: Belgian IPA (21B) Boil Size: 6.52 gal Style Guide: BJCP 2015 Color: 13.3 SRM Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain Bitterness: 79.4 IBUs Boil Time: 60 min Est OG: 1.071 (17.1° P) Mash Profile: Single...

Hi I m going to be brewing this next weekend and I m looking for advice. Batch Size: 5.00 gal Style: Belgian Golden Strong Ale (18D) Boil Size: 6.52 gal Style Guide: BJCP 2008 Color: 4.2 SRM Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain Bitterness: 31.5 IBUs Boil Time: 60 min Est...

Hi I been brewing a couple of years.I'm from the west of Ireland.This is my first time posting here but I've been using the site for years . I'm looking for help on an imperial stout,this is the recipe. Batch Size: 5.00 gal Style: Imperial Stout (13F) Boil Size: 6.52 gal Style Guide: BJCP...