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  1. J

    38 degree Ale Fermentation? Wyeast 1214 Belgian Abbey

    Hello All, I currently have a Belgian Dubbel fermenting in a glass carboy that is sitting in my brew kettle that is filled with very, very cold water. The sticky thermometer on the side of my carboy says its like 38 degrees. I posted the pics to my dropbox.... I hope this works. Here is...
  2. J

    Water Chemistry - Nassau County, Long Island, New York

    Hello All, I have been home brewing for a little less than 2 years and just started all grain brewing. My brews have never been as good as I had hoped and they all seem to need aging for them to A. taste decent or B. be drinkable. I've gotten weird off flavors from cloying sweetness, hotness...
  3. J

    Hello from Long Island, NY

    I just started all grain brewing and have tons of questions. I'll post them in their proper location, but figured it was best to say hello first. Hi, my name is J0N. I've been homebrewing for a little less than 2 years now and I'm an addict....
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