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Hey everyone. I brewed my 2nd BIAB all grain batch this past Saturday - Troegs perpetual IPA clone. OG was 1.080 pitched WLP001 with a 1.5 liter starter at around 9PM Saturday night at a room temp in the mid 60s started seeing the airlock bubbling Sunday afternoon/evening pretty...

I'm going to be making an oatmeal stout this weekend from a recipe on a calendar I have: looking at the OG and FG, if it came out exactly as the recipe suggests, the beer would be 2.76% ABV I would like it to be somewhere around 5% so I was thinking about adding some fermentables. To...

Planning on brewing an extract brew Friday night with an OG of 1.048 Will making my yeast starter tonight or tomorrow night make a difference (good or bad)? my first time using a stir plate as well thanks!

Hello everyone First post, second batch. My friend sent me a Northern Brewer Scottish 80 Extract Kit w/ Specialty Grains. Brewed it on Nov 2nd. OG was 1.048. I used Edinburgh Ale Yeast WLP028 which recommends a fermentation temp of 70 degrees. Actual temp reading on the thermometer...