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CornyKegs 728
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  1. C

    real pumpkin question

    Hi. I'm very new to home brewing... First timer. I just moved my beer into the secondary carboy. After baking my pumpkin for 90 minutes with brown sugar (recommendation from an experienced home brewer) I plopped it into the carboy. Will the pumpkin eventually sink when it starts to ferment? I...
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