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Thinking of an Irish red and an ipa put together. Has it been done do you think and what's your thoughts about it?

My Cascade is turning redish on the vine is that ok. The whole thing isn't red just every couple inches or so .

How bitter is 23.7 ibu's?

I have a 5 gallon tank just wondering how long that should last?

I've got a vow renewal coming up and was thinking a light beer that any one will enjoy so I figured a vanilla honey cream ale. This is what I've put together. I haven't made my own batch yet so this is my initial.

I am just to inexperienced for them my last one was ok but this one is even worse. It has the hefe taste but a pretty bad after taste of like Tylenol or something I just kegged so I'll give it a week but I think I'm done with them for now.

So I'm suppose to have a 1.046 and I came out with 36 that means I have to much water right? And that the abv will be lower?

I'm fixing to brew but I saw some white mold on the Inside of my pot what does white mold mean? And can I just scrub it with sanstar then boil some water in it for a few mins and be fine to use?

Could I keg my beer then fill up a bottle and cap it or use one of those pop top bottles or do I have to rack it and use some fizz drops? It would just be so much easier to pore from kegerator.

5 gallon batch 12.3 oz brown malt 1.5 oz crystal malt 20L 1 lb .2 oz mold malt 7 lbs 14.8 oz Munich malt 7 lbs 13.3 oz pale malt 2 row 1.07 oz cascade boil 30 mins 1.07 oz challenger boil 30 mins 1.07 oz centennial boil 60 mins 1.07 oz pilot boil 60 mins Wyeast labs #1388 Jackofalltrades

I'm making an my first IPA and would like to have a slight vanilla hint in it how much vanilla bean or extract do I use which ever is better to use also? Jackofalltrades

What's the longest you can ferment I've been thinkin about doing a batch but I'm gonna be deployed for 2 months is that ok for leaving a beer to ferment that long?

So I would like to get two kits to brew but one says it has a primary and secondary fermentation do I really need the secondary or can I just ferment it for 3 or 4 weeks in primary then bottle for 2 months wile I'm deployed? It's a caribou slobber that I'm looking at on northernbrewer.

Just curious to as how Europe gets there abv so high?