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Yakima 728
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  1. L

    Higher OG

    I have brewed 7 batches to date and have been over gravity on every single one by about .010 if not more (up to .20 over). I tested my hydrometer and it reads dead on 1.000 in tap water. Wondering if anyone has an idea of why I am always over gravity on these extract brews. Sent from my...
  2. L

    Tail end of fermentation

    Have a RIS in the primary right now which had an OG of 1.125. Pitched a harvested WLP001 and has been bubbling away for about a week and a half and was wondering how long this should take to ferment out. I know the only way to tell you are done fermenting is with consistent gravity readings but...
  3. L

    Temperature Issue

    My first batch of an amber ale is currently in the bottles and is at the halfway mark. I am unable to maintain an ambient temp of 65-70 and is more in the 62-63 range. Will this affect the carbonation process? Do I need to leave it in the bottles longer for proper carbonation?
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