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So I just started my brew day with my newly built brew stand. I have it rigged with propane lines. Everything is going great then Bam. Burners go out . Switched tanks, turned everything on and off a couple times. Still nothing. I switched the burners directly to the tanks, so everything is...

Does it bother anyone else that the main selling point they are trying to make for this stuff is that it's "undistilled". Last time I checked I've never distilled any beer.. I doubt I'll ever try it. Just kind of irks me.

Just got done with phase one of my erector set brew stand. Couple burners, electrical, gas lines, and a pump should finish it off. Also another keggle. EDIT: Since i originally posted this i have ordered basically everything I need except for some iron pipe/fittings and a waterproof...

One of my kegs isn't giving me it's bounty! I hooked it up to 2 different lines (both worked on my other keg). Removed and cleaned the diptube. Not sure what to do from here. It worked for when I ran sanitizing solution through it. Any ideas

I'm never going back. Kegged a 10 gallon batch of hefeweizen (also my first 10 gallon batch) anyone thinking of converting, I totally endorse it!

Just wondering if anyone has any experience with these. I recently did a pale ale, and it smells amazing in the carboy. Was going to do citra but the LHBS was out. I might do the same recipe but use citra and compare, due to the fact I just snagged 6 oz of citra while they had it.

15 gallon heavy duty kettle with thermometer and valve for 190. Prime eligible if you have it. http://www.amazon.com/gp/product/B003EWLTHY/?tag=skimlinks_replacement-20. Same pot goes for 170 with no extras. Figured I'd share.

Howdy all. I've been brewing for a bit now and have a decent stock pile of beer. If anyone in the greater Seattle area is interested in exchanging 6 packs (variety encouraged) I would love to. I know few other Brewers and like every kind of beer. I currently have an Amber and Porter which I find...

5.5 Gallon Batch 8.5 lbs American 2 Row 2 lbs munich 1 lbs Black Patent 1 lbs Crystal 60 1 lbs Cara-Pils 1 lbs Flaked Oats 60 Minute Mash @ 152 degrees 60 Minute Boil 1.25 oz Brewers gold @ 60min Whirfloc Tablet @ 15 Min .5 oz fuggles @ 5 min Was looking at different yeasts...

Will be doing my first AG batch this weekend, I'm sure some of you have seen my posts concerning water chemistry and such. I plan on doing the SWMBO Slayer Belgian by BierMuncher with a few modifications. 6.00 lb Pale Malt (2 Row) US (2.0 SRM) (5 in original recipe) 4.00 lb Wheat Malt...

About to take the leap into all grain brewing, so I figured ill pull up my water report and try to decipher it. Parameters for Home Brewing Calcium (Ca) ppm 3.9 Magnesium (Mg) ppm 0.7 Alkalinity (as CaCO3)1 ppm 16.0 Sulfate (SO4) ppm 2.4...

Howdy all. I brewed a porter from a kit (Homebrew Heaven Scuttlebut Porter, highly recommend this one btw). The entire brew process went smooth, hit OG and FG within .001 points. I mixed up 5 oz of corn sugar (Came with the kit) in some boiled water (Cooled back down to 70 degrees). Put it the...

Been stalking these forums for a while now, decided i'd actually make an account. Started brewing about 4 weeks ago, got 3 batches under my belt (1 in bottles, 1 2 weeks in primary, and just put the third in primary last night). Thanks for all the knowledgeable folks on here putting my mind...