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CornyKegs 728
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  1. jrdnmllr

    High pH after full attenuation. Caustic or infection?

    I'm stumped. Here's the backstory. Made a Rye Saison with 14lb of Pils and 4 lb Rye malt. 7.5 gal @ 1.058 OG Split it into 2 identical carboys. Before we ran wort through the chiller, we ran caustic (TSP/Oxyclean) and StarSan just to make sure it was clean.Run through plate chiller. One...
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