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Around November of last year, I brewed a 5 gallon batch of BierMuncher's OktoberFAST Ale. I try to make a true Marzen each year, but got too late of a start last year. It was ready to bottle in early December..... and has sat in my secondary fermentation vessel (a 6 gal glass carboy) in a...

Hi all, My Brewer's Best Oktoberfest has finished fermenting in the primary (as measured by FG across three days). I have a spare fridge and am able to lager as intended, however, the instructions call for lowering the temperature by 1 to 3 degrees per day until it's down to 35 to 42...

I hadn't planned on opening my primary to take a look, but today my curiosity got the better of me. So, do the photos below look OK? Some background info: - Brew day was Sunday, October 13 - I followed the Brewer's Best steeping, hopping, & boil times. - I have a large enough pot, so I...

Hi guys and gals, I just wanted to take a quick moment and share my wonderful experience with Deep Wood Brew Products and Kevin in specific. I recently had a disappointing purchase on eBay where I purchased a stainless conical fermenter and received an item that did not meet the seller's...

Hi all, I'm new here and just completed my introduction in the Introductions forum if anyone would like to know more about me. I have had the complete Brewers Best kit for about 7 years, and have probably only made four batches of beer in the time. After a relatively recent move, I lost a lot...

Hi all, I'm new and happy to be here. I've brewed three or four batches of homebrew with the Brewer's Best kit over many years. Looking back, it's amazing to me that I didn't get more serious about it sooner. I've been a huge beer fanatic since I was of legal drinking age (OK, maybe a bit...