• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

SSBrew - 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. G

    re-corking a bottle of mead

    Hello all, new to mead. Been brewing beer for 3 years. I made the JOAM back in October 2014. I made the mistake (I think) of bottling it in wine bottles with cork (750ml). Is it advisable to remove the cork to pour a sample and then re-cork? If I do this, have I just dropped the shelf life...
  2. G

    Storing activated partial(half) wyeast packet

    Hello all, I am new to homebrewing. I started with small batch (1 gallon) kit along with pre-made kits(these come with muntons dry yeast packet). Recently I went to my local HB store and purchased a wyeast belgian abbey smack packet so that I can make an Abbey ale recipe. I read many posts...
Back
Top