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  1. irununo

    Lager yeast viability question

    I bought a Wyeast bohemian lager pack with a manufacturing date of 12/4/2013 in order to brew an all grain Oktoberfest. Mr Malty said it had 20% viability and the calculator from this site said 40%. Either way, I made a 1.5 liter starter and had it spinning on my stir plate for 48hrs with no...
  2. irununo

    lager racking question

    I have an amber lager with an og of 1.052 fermenting at 51degrees. I pitched wyeast 2124 bohemian lager yeast at 60degrees 7 days ago. I left it at about 60 degrees for about a day waiting for fermentation to kick in and then moved it to the fridge. Its been steadily bubbling and is currently...
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