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This may have already been covered but... This show blows! The locations are cool but the rest just sucks a fat one!

So I made the NB Triple Karmelite clone http://www.northernbrewer.com/documentation/beerkits/PM-CarmeliteTripel.pdf I nailed the OG but here it is 12 days later and I am only at 1.020. It took off on the first day and I am still seeing bubbling in the airlock. It's been hanging out about...

So I've done a few all grains and a few BIAB. I have also had to dump these as well. The commonality among all of them was the act that I was using the full wort volume to mash my grains in. I'd keep the temp up with my burner as the mash was essentially soup. I'd drain out the wort to a boil...

Just picked up a 5 gallon stainless steel fermentor from these guys. My first impression was "awesome!" It is well built and looks like it'll last forever. So far I've put two batches through it and I like it way more then a glass carboy. Easier to move, change temps, clean, drain, agitate...