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  1. thomascirca

    How to best proceed with this keg / element?

    I recently picked up this keg with an element installed on Craigslist for 50 bucks. It's a standard sanke keg with a 4500w heating element installed, although it's using a standard 110v prong. What would be the best steps to make this thing fully operational? I would like to switch over to...
  2. thomascirca

    First time kegging! What would be the best schedule to have carbed beer by Thursday?

    I am about to keg a Zombie Dust clone (this one https://www.homebrewtalk.com/f69/three-floyds-zombie-dust-clone-303478/) and was wondering what the optimal schedule would be in order to have it safely ready by Thursday. Any suggestions / feedback would be much appreciated! My fridge maintains...
  3. thomascirca

    CL find- worth it?

    Looking to get into kegging and found the following on CL for 30 bucks: My question is, can regulators and the like go bad over time? I would definitely replace the lines, but I was wondering if this would be "safe" for a first time kegger. Any feedback would be appreciated!
  4. thomascirca

    Switching to AG, have a question regarding burners

    I'm not sure if this belongs in beginners thread or the AG subforum, but I'm switching to a 3 tier AG system and I was wondering if I should get another burner or not. I currently have an SP10 that I've been using for ME brews, so I was wondering if it was possible to simply exclusively use that...
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